The fall baking bug bit back around August 1st. Unfortunately I haven’t had the time (or quite frankly the wherewithal) with a very mobile one year old running around to get much baking done. I’ve managed to whip up a couple of apple crisps over the last few weeks with the apples we picked but that’s about it. Mind you the list is long and I’m itching to get to it but I decided to start simple this morning with an easy pumpkin muffin recipe I found while perusing pinterest one evening.
All you need is a box of yellow cake mix and a can of pumpkin. It doesn’t get easier than that! I was able to whip these puppies up while the munchkin man was eating breakfast this morning. They were ready in time for snack!
First dump your cake mix into a mixing bowl, then your 15oz can of pumpkin (plain old pumpkin puree, no pie filling please). Line your muffin tins (or grease them if your out of liners like I was) and bake at 350 degrees for 20-25 minutes. That’s it!
You end up with this…