We’ve had an over abundance of bananas in the house lately. Hubby went to the store, bought bananas. I went to the store, bought bananas. See… an overabundance of bananas. We just couldn’t keep up. So what was left to do with them but find different ways to cook ’em up. Here’s what we made.
I have to give hubby the credit for this one. I don’t know where he found the recipe. All he did was cut the bananas in half lengthwise. Plan on one full banana per person/serving. After you cut them, drizzle with honey and sprinkle with cinnamon. Grill for a couple of minutes on each side. Scoop them out of their skins and put them on top of vanilla ice cream. This was heavenly….definately try this! I am very sorry the pictures don’t do this dish justice. This was s-o-o-o yummy. It was extremely dark out and I was trying to hurry before the ice cream melted. Maybe I will request he make them again…you know…. for purposes of this blog 😉
~ recipe from here ~
Banana Chocolate Chip Muffins
(my personal favorite) ~ ‘nuf said
I originally got this recipe from here, but have posted my take on it below for your convenience 🙂